Sweet Witchin’ in the Kitchen: Making cordials, syrups & medicated wines

When: Saturday 4th August, 10am-2:30pm
Where: Durango, CO
Fee: Sliding scale $40-$60
-Limited to 15 people
-Sign-up & payment deadline is Tue 31 July

What’s the difference between a cordial & an elixer? How can I give herbs to my children in a form that they’ll take? What can I do with that bottle of port that’s been sitting around?  Learn the answers to these and much more in this hands-on workshop. You’ll conjure up some concoctions and then take them home to finish (and enjoy).

For more information or to RSVP, please call 970.779.3111 or click “Contact” in the menu bar.

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